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The poultryman's handbook; a convenient reference book for all persons interested in the production of eggs and poultry for market and the breeding of standardbred poultry for exhibition


Published 1912
Topics Poultry
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Publisher Scranton, Pa., International textbook company
Pages 396
Possible copyright status NOT_IN_COPYRIGHT
Language English
Call number nrlf_ucb:GLAD-100932590
Digitizing sponsor MSN
Book contributor University of California Libraries
Collection cdl; americana

Full catalog record MARCXML

[Open Library icon]This book has an editable web page on Open Library.


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